Royal jelly is a nutritious substance produced by young nurse bees, primarily used to feed queen bee larvae and adult queen bees within the hive. It is rich in proteins, vitamins, and minerals, making it a highly sought-after ingredient in the health and wellness industry.

The key characteristics that distinguish royal honey from its conventional counterpart are its taste, texture, and the richness of its amber hue. It's often described as a robust and malty flavour accompanied by a thick and creamy consistency. Its nutrient density is higher than that of traditional honey, thanks to the additional compounds it gains from the royal jelly used in its creation.